Make sure you know what you are paying for. Donít be fooled into buyng a pate that consists of only a percentage of foie gras, unless that is what you want.
Foie Gras Entier is the whole liver and nothing but the liver and can be bought either fully cooked, semi-cooked or fresh.
Foie Gras - will be pieces of liver molded into a whole.
Bloc de Foie Gras - usually tinned will be nearly 100% liver but when it states Ďavec morceauxí (with pieces) may contain only half the weight in liver.
The same applies to Pate de Foie Gras, Mousse or Parfait