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	<title>The Butlers Blog</title>
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	<link>http://butlerbureau.com/blog</link>
	<description>The Butler's Blog - for the finer things in life</description>
	<pubDate>Thu, 17 Jul 2008 20:34:45 +0000</pubDate>
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		<title>Best champagne pouring technique</title>
		<link>http://butlerbureau.com/blog/champagne1/</link>
		<comments>http://butlerbureau.com/blog/champagne1/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 18:30:05 +0000</pubDate>
		<dc:creator>clive</dc:creator>
		
		<category><![CDATA[Service Tips]]></category>

		<category><![CDATA[Video]]></category>

		<category><![CDATA[Wine]]></category>

		<category><![CDATA[best champagne]]></category>

		<category><![CDATA[pouring]]></category>

		<category><![CDATA[sparkling wine]]></category>

		<category><![CDATA[technique]]></category>

		<category><![CDATA[vintage champagne]]></category>

		<guid isPermaLink="false">http://butlerbureau.com/blog/?p=39</guid>
		<description><![CDATA[Once the champagne cork is &#8216;popped&#8217; ( actually a more discreet &#8216;pssst&#8217; is preferable unless it&#8217;s New Years Eve) the job is not over.
Whether pouring the best vintage champagne ( such as Crystal, Krug, Dom Perignon) or a less pricey non-vintage blended champers such as regular Moet et Chandon or Veuve Clicquot, presentation as in [...]]]></description>
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		<item>
		<title>How To Open And Serve An Oyster</title>
		<link>http://butlerbureau.com/blog/open-shuck-oyster/</link>
		<comments>http://butlerbureau.com/blog/open-shuck-oyster/#comments</comments>
		<pubDate>Sun, 13 Jul 2008 18:52:01 +0000</pubDate>
		<dc:creator>clive</dc:creator>
		
		<category><![CDATA[Food Glorious Food!]]></category>

		<category><![CDATA[Video]]></category>

		<category><![CDATA[how to shuck an oyster]]></category>

		<category><![CDATA[open oyster]]></category>

		<category><![CDATA[opening oysters]]></category>

		<category><![CDATA[oyster service]]></category>

		<category><![CDATA[serving oysters]]></category>

		<guid isPermaLink="false">http://butlerbureau.com/blog/?p=40</guid>
		<description><![CDATA[&#8220;The oyster is a prolific bivalve, raises its young inside its shell.
How it piddles is a riddle, but it does so what the hell!&#8221; Anon.
AAh, the oyster or, as we say here in France, les huitres. I luv &#8216;em!
Opening or shucking an oyster takes a bit of practice but once you&#8217;ve got the hang of [...]]]></description>
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		<item>
		<title>Our Best Roast Potato Recipe - crispy!</title>
		<link>http://butlerbureau.com/blog/crispyspuds/</link>
		<comments>http://butlerbureau.com/blog/crispyspuds/#comments</comments>
		<pubDate>Sun, 15 Jun 2008 14:04:11 +0000</pubDate>
		<dc:creator>clive</dc:creator>
		
		<category><![CDATA[Cooking &amp; Recipes]]></category>

		<category><![CDATA[Video]]></category>

		<category><![CDATA[crispy]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[roast potato]]></category>

		<category><![CDATA[roast potatoes]]></category>

		<guid isPermaLink="false">http://butlerbureau.com/blog/?p=38</guid>
		<description><![CDATA[No Sunday Roast dinner - be it beef, pork, lamb or chicken is complete with the perfect crispy roast potato ( or &#8217;spud&#8217; as the British say). So first, choose your potato:
Best potatoes for roasting are floury ones such as a Russet or King Edward or Maris Piper rather than the more waxier varieties.

Parboil for [...]]]></description>
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		</item>
		<item>
		<title>How To Tie A Bow Tie</title>
		<link>http://butlerbureau.com/blog/bowtie/</link>
		<comments>http://butlerbureau.com/blog/bowtie/#comments</comments>
		<pubDate>Fri, 13 Jun 2008 16:11:06 +0000</pubDate>
		<dc:creator>clive</dc:creator>
		
		<category><![CDATA[Valeting - Clothes Care]]></category>

		<category><![CDATA[Video]]></category>

		<category><![CDATA[bow tie]]></category>

		<category><![CDATA[how to]]></category>

		<category><![CDATA[how to tie a bow tie]]></category>

		<category><![CDATA[tie]]></category>

		<guid isPermaLink="false">http://butlerbureau.com/blog/?p=37</guid>
		<description><![CDATA[Why is it perceived to be SO very hard to tie a bow tie?
Personally I think it is because we&#8217;ve all been brainwashed by decades of films where the man tries to his bow tie, makes a hash of it, and it&#8217;s his wife/girlfriend/mother, who somehow knows how to turn his knotty nonsense into a [...]]]></description>
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		<item>
		<title>How To Smoke A Cigar - do you inhale?</title>
		<link>http://butlerbureau.com/blog/cigar4/</link>
		<comments>http://butlerbureau.com/blog/cigar4/#comments</comments>
		<pubDate>Wed, 11 Jun 2008 10:22:02 +0000</pubDate>
		<dc:creator>clive</dc:creator>
		
		<category><![CDATA[Cigars]]></category>

		<category><![CDATA[Video]]></category>

		<category><![CDATA[cigar smoking]]></category>

		<category><![CDATA[humidor]]></category>

		<category><![CDATA[smoke cigar]]></category>

		<guid isPermaLink="false">http://butlerbureau.com/blog/?p=33</guid>
		<description><![CDATA[In this the final episode in our series we address the issue of how to smoke a cigar. We&#8217;ve previously covered choosing a cigar, cutting and lighting a cigar. So, do you inhale?
While some light inhalation may take place a fine cigar is smoked for its flavor and not for a nicotine hit. Cigarette smokers, [...]]]></description>
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